NONT SARAHS
INFORMAL FAMILY DINING
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2 & 3 Course Special
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Starters

Home-made Soup of the Day. £3.25

with freshly baked multi grain roll.

Hoi Sin Duck Spring Rolls. £4.50

lean roast duck,spring onions and hoi sin sauce wrapped in filo pastry and deep-fried. served with hoi sin dip.

Moorland Mushrooms. £4.25

chunky slices of flat mushrooms dipped in batter, breadcrumbed  & deep fried till golden.with home-made garlic dip.

Smooth Brussels Pate. £3.95

served with toast and butter.

Mozzarella and Tomato Salad. £4.25

sliced mozzarella and tomato on a bed of fresh salad, drizzled with a balsamic glaze dressing

Prawns Marie Rose. £4.50

royal greenland deep atlantic prawns served on a bed of salad and served with a multi grain roll and home-made seafood sauce.

Fillet of Smoked Mackerel. £3.95

served with salad, horseradish and sliced bread and butter.

Deep Fried Whitebait. £3.95

tasty little fish, floured, deep fried, sprinkled with paprika and served with a spicy tomato, pesto and Tabasco sauce.

Black Pudding and Pancetta. £4.25

pan fried chunks of black pudding and italian salt cured bacon bound with a spicy tomato, pesto and tabasco sauce.

Breaded Brie. £4.50

ever popular french cheese, cubed, breadcrumbed and deep fried till golden. served with caramelised red onion chutney

 

Lighter Bites

Prawn Seafarer. £8.25

juicy royal greenland prawns on a bed of mixed salad with home-made marie rose sauce and a multi grain roll.

Ploughman's Platter. £7.65

tender sliced honey glazed baked ham & lancashire cheese with salad, pickles and multi grain roll.

Spicy Thai Cod and Prawn fischcakes. £7.95

two quality fishcakes served with salad, homemade coleslaw, spicy potato wedges and sweet chilli dip.

Italian Pesto Chicken. £8.95

a butterflied chicken breast marinated in italian herbs, red pesto and olive oil, grilled and served with salad, potato wedges and coleslaw.

Chicken and Bacon Caesar Salad. £8.75

strips of grilled chicken and dry cured bacon served on a bed of mixed salad, dressed with a creamy caesar dressing and topped with shavings of parmesan cheese and croutons.

Baguettes £4.95

our stone baked spanish recipe baguettes have a crisp thin crust with a light texture for a true rustic taste

Grated cheddar cheese and red onion

Royal Greenland prawn

Honey baked dry cured gammon ham and tomato

Panini £4.95

Mozzarella, pesto and tomato

Meatballs and mozzarella with tomato sauce

Bacon brie and cranberry

Pepperoni and mozzarella

baguettes and panini are served with a salad garnish, appropriate relish and a small portion of chips

 

Family Favourites

Chicken and Gammon Pasta Alfredo. £8.45

strips of grilled breast chicken and gammon steak tossed with premium pasta and coated with homemade rich creamy cheese, mushroom and italian herb sauce. topped with fresh parmesan and served with salad and garlic bread.

if you prefer, we can substitute alfredo sauce with a creamy sun dried tomato and pesto sauce.

Homemade North African Lamb Tagine. £7.95

a sweet slow cooked lamb casserole with vegetables, pulses, fruits and almonds with traditional spices. served with rice.

Moussaka. £8.95

classic greek dish of minced lamb with aubergines, peppers, onions and potatoes in a tomato herb sauce topped with cheddar cheese sauce and browned to perfection,served with salad and fries.

Braised Lamb Shank. £10.95

slow cooked and served in a rich red wine and rosemary jus.

Homemade Beef Ragout. £7.95

tender chunks of beef braised with seasonal vegetables in a hearty red wine, garlic and herb sauce.

Chicken Tikka Masala. £7.95

marinated pieces of flamegrilled chicken breast in a spicy cream and yoghurt sauce with onion and coriander.served with rice and naan bread.

Mexican Chilli Beef. £7.75

a bowl of homemade beef chilli topped with grated cheese. with spicy potato wedges, tortilla chips and sour cream and chive dip.

Baked Cod Montreal. £7.95

cod fillet, lightly dusted with sea salt, lemon pepper and dill. topped with butter and oven baked.

Wholetail Scampi. £7.65

Whole twin tail scampi in a crunchy coating.

 

Grills.

Grilled Butterflied Chicken Breast.

plain and simple£8.25

with garlic butter £8.50

with dry cured bacon, melted mozzarella and BBQ sauce£9.25

Nont Sarahs Mixed Grill. £11.95

a generous combination of steak, gammon, lamb cutlet, black pudding, sausage, mushrooms, fried egg and onion rings.

Gammon Steak. £7.75

the dish nont sarahs is famous for; with fried egg or pineapple.

Rump Steak. £8.75

rump steak cooked to your liking, garnished with mushrooms and onion rings.

Sirloin Steak. £11.95

grilled with a crushed black peppercorn and garlic butter. garnished with onion rings, mushrooms and grilled tomato.

Traditional Barnsley Lamb Chop. £10.95

a double english lamb chop cut from the loin,grilled and served with onion rings, grilled tomato, mushrooms and redcurrant jelly.

Surf& Turf. £10.95

grilled rump steak and wholetail scampi served with onion rings and mushrooms.

Please see the Specials Board with Todays Choices.

 

 

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Smaller Portions

Specially chosen for our guests with smaller appetites.

Wholetail Scampi.

4oz Gammon Steak.

Old English Fish Pie.

Junior Steak & Kidney Suet Pudding.

Deep fried Cod Fillet & chips.

All the above £5.25

Chicken and Gammon Pasta Alfredo £6.25

To Finish

Please see the blackboard for todays selection.All our sweets are served with a choice of cream, ice cream, or custard.

Black coffee with cream. £1.10

Cappuccino. £1.35

Hot Chocolate with whipped cream. £1.75

Cafetiere Coffee. (for 1). £1.95

Tea (for 1). £1.75

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Speciality Coffees

Topped with double cream.All priced at £3.25

Jamaican (rum & tia maria)

French (brandy & cointreau)

Irish (jamesons)

Alpine (amaretto & cointreau)

Deep South (southern comfort & peach schnapps)

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To the best of our knowledge and that of our suppliers no product used in this establishment contains genetically modified ingredients.

Fish products may contain small bones.

Menu descriptions do not list every ingredient.

We will without prejudice endeavour to give allergy advice to the best of our abilities.

FOR THE TWO AND THREE COURSE SPECIAL MENU PLEASE FOLLOW THE LINK AT THE TOP LEFT OF THIS PAGE.

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